Vellam: Redefining South Indian Cuisine in Delhi NCR

Vellam, a newly opened dining destination in Delhi NCR, is reimagining South Indian cuisine through a fine-dining lens. Co-founded by Paras and Priyansha, the restaurant combines rich, traditional flavors with innovative culinary techniques, creating a sophisticated experience for food lovers.

The name "Vellam," meaning jaggery in Tamil, embodies the essence of the restaurant—deep-rooted tradition paired with contemporary finesse. Moving beyond stereotypes of South Indian food as casual and budget-friendly, Vellam elevates the cuisine into a refined, upscale experience.

The thoughtfully curated menu features dishes like Chilled Tomato Shorba, Water Chestnut Pepper Fry, Karaikudi Prawns, and Gonkura Mutton. Signature offerings like Nellore Fish with Mini Idli Croutons and the Filter Coffee MudSlide bring creative twists while preserving authentic flavors. The bar menu is equally enticing, with unique cocktails such as the Curry Leaf Martini and Spiced Banana Old Fashioned Rum inspired by Southern ingredients.

Vellam’s interiors blend rustic South Indian charm with modern design, featuring earthy tones, greenery, and bronze accents. With a seating capacity of 76, including an inviting outdoor space, the ambiance complements the elevated culinary journey.

At approximately ₹3,000 for a meal for two (excluding alcohol), Vellam offers a dining experience that balances accessibility with luxury. Open daily from 12 PM to 11:30 PM, it’s the perfect spot for those seeking a fresh perspective on South Indian cuisine.

Through their innovative vision, Paras and Priyansha aim to break culinary stereotypes and give South Indian food the recognition it deserves. Vellam is not just a restaurant; it’s a celebration of tradition redefined for the modern palate.