The Lalit Chandigarh Unveils a New Pan-Asian Menu at OKO

The Lalit Chandigarh’s signature restaurant, OKO, has introduced an exciting new pan-Asian menu, promising a culinary journey through the rich and vibrant flavors of South East Asia. Known for its exquisite blend of tradition and innovation, OKO redefines fine dining with a modern twist on classic Asian cuisine.

Located within The Lalit Chandigarh, OKO offers a dynamic ambiance that effortlessly transitions from a serene daytime setting to an energetic nightlife atmosphere. The refreshed menu boasts standout dishes such as Spicy Tuna Maki, Pan-Fried Lamb Dim Sums with Peanut Butter Sauce, Balinese Prawn Curry with Sticky Rice, and a decadent Dessert Sampler featuring Green Tea Cheesecake and Date Pancakes. Each dish is a harmonious blend of authentic flavors and creative flair, crafted to delight the palate.

In partnership with ASK Consultants, OKO continues to set new benchmarks in Chandigarh’s dining scene. With a focus on diversity and inclusivity, the restaurant also serves as a platform for artistic expression, hosting special performances that celebrate culture and community.

The newly introduced menu is the vision of The Lalit Chandigarh’s Executive Chef, who brings over 18 years of culinary expertise to the table. The thoughtfully curated offerings highlight live teppanyaki stations and a seamless fusion of traditional recipes with contemporary techniques and presentations.

OKO is a celebration of the layered cultures of South East Asia, delivering an immersive dining experience that combines authenticity with a touch of modern elegance. Guests are invited to embark on this gastronomic journey and savor the vibrant, bold flavors of the new pan-Asian menu at OKO.