Dhamroo by Ramee Group Debuts in Bengaluru

Bengaluru’s culinary landscape has a new jewel in its crown with the arrival of Dhamroo, a distinctive dining concept by the globally acclaimed Ramee Group of Hospitality. Revered for its commitment to luxury hospitality and imaginative F&B experiences, the group brings to the city a restaurant that redefines Indian cuisine for the modern palate—where nostalgia meets innovation, and every bite tells a story.

At the helm of this vibrant culinary vision is Chef Bhushan More, a name that resonates with both international expertise and deep-rooted passion for Indian flavours. Under his guidance, Dhamroo has been shaped not just as a restaurant, but as a narrative-rich dining experience—one that honours the complexity of Indian cooking while presenting it with contemporary finesse.

From the moment you enter, Dhamroo’s ambiance sets the tone for what lies ahead. Earthy textures meet elegant design details, creating a space that feels grounded yet sophisticated—ideal for everything from laid-back lunches to intimate family dinners and celebratory evenings. It’s a place where warmth flows through both the interiors and the menu.

The food itself is a beautiful interplay of tradition and creativity. The menu travels across regions, eras, and memories—inviting guests to rediscover Indian cuisine through a modern lens. Think crisp avocado dahi puri that surprises with its freshness, or the smoky, melt-in-the-mouth Peshawari lamb seekh kebab that speaks of age-old tandoori techniques. There’s comfort in the lasooni palak paired with flaky laccha paratha, and coastal nostalgia in the perfectly balanced Mangalorean prawn curry. For those with a sweet tooth, desserts like the Parle-G cheesecake and dark chocolate phirnee deliver a playful yet indulgent finish—redefining familiar flavours with layered complexity.

“Our vision for Dhamroo has always been to craft an experience that is as exciting as it is comforting. Bengaluru has an incredible appreciation for good food, and we’re thrilled to introduce our distinctive take on Indian flavors to such a vibrant culinary scene,” shares Chef Bhushan More.

With Dhamroo, the Ramee Group once again proves that luxury dining can be rooted in emotion and authenticity. As the city embraces this new destination, it’s clear that Dhamroo is here not just to serve food—but to create lasting memories, one plate at a time.

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