Dana Choga Launches 'Dana Choga Reserve' for a Refined Dining Experience

Dana Choga, the iconic North Indian restaurant chain, has unveiled its new venture, Dana Choga Reserve, in Gurgaon, marking an exciting evolution in its culinary journey. The Reserve format introduces a sophisticated dining experience, blending the brand’s beloved classics with modern Indian cuisine and an expertly curated cocktail menu.

Founded three decades ago by Amita and Deepak Chandhok in Gurgaon, Dana Choga has become a household name for its rich flavors and consistent quality. In 2018, their son Veer Anukul Chandhok and his wife Pritika joined the family business, bringing fresh energy and innovation. Their forward-thinking approach proved instrumental during the COVID-19 pandemic, a challenging time for many businesses. Recognizing an opportunity amid adversity, the duo expanded operations by scaling delivery services from 10,000 to 50,000 monthly orders and launching 10 cloud kitchens across NCR.

Driven by their passion for food and a desire to elevate the brand's dining experience, Pritika and Anukul conceptualized Dana Choga Reserve—a high-end dining space offering an urban Indian twist to traditional flavors.

The restaurant’s ambiance is a testament to its commitment to blending heritage with modernity. With terracotta blocks, handcrafted lighting, and eco-conscious décor, the design creates a serene and elegant atmosphere, enhancing the dining experience.

“Dana Choga Reserve represents a forward-looking vision for our brand. Our goal is to celebrate the rich legacy of Indian cuisine while embracing its diversity. By broadening our offerings, we aim to provide an unforgettable culinary journey that reflects the changing times,” shared Pritika and Anukul.

Dana Choga Reserve promises to be a destination for food lovers seeking an elevated experience, combining the warmth of tradition with contemporary creativity.