Bastian Chinois in Mumbai

Bastian Hospitality has just unveiled its latest culinary gem, 'Bastian Chinois', marking the debut of their first progressive Szechuan restaurant in the bustling heart of Mumbai, all under the expert guidance of the renowned Chef Hemant Oberoi.

Spanning an impressive 6,000 square feet and accommodating 200 guests, Bastian Chinois boasts a stunning outdoor mezzanine, ideal for enjoying cocktails before or after your meal. Nestled in the Peninsula Corporate Park in Parel, the restaurant's striking décor is sure to capture your attention from the moment you walk in, a signature characteristic of all Bastian establishments.

The design, masterminded by Ranjit Bindra, the CEO of Bastian Hospitality, alongside Minal Chopra from ineedspace, harmoniously blends a sophisticated black and white theme. With details ranging from a striped ceiling to mosaic flooring adorned with intricate Chinese dragons, the ambiance is nothing short of spectacular.

Chef Hemant Oberoi, a culinary titan in his own right, leads the kitchen, crafting a menu that celebrates the bold and vibrant flavors of Szechuan cuisine while adding his own creative spin on traditional Chinese dishes.

Ranjit Bindra shared his vision, stating, “I’ve always imagined Bastian Hospitality leading the charge in offering the most unique and exhilarating dining and nightlife experiences not just across India, but soon on an international scale. The launch of Bastian Chinois represents a new chapter in our journey of introducing innovative culinary concepts while upholding our commitment to exceptional quality, continuous innovation, and the best service in the industry.”

Diners can look forward to standout dishes like the Chicken Tien Chilli Bowl, where the real Tian chilli elevates the flavor as you deftly navigate tender chicken pieces with your chopsticks. For an artistic twist, the Beijing Duck Artisanal Plate will be served on a painter’s palette, complete with a paintbrush. And let's not forget the Chef's Crispy Flying Noodles, presented with chopsticks that appear to hover—perfect for your next Instagram post!

The menu also features some of Bastian's beloved classics, such as Teriyaki Broccoli and BBQ Prawn Robata, alongside refreshing cold plates like Salmon Jalapeño and Tuna Crispy Rice. Dessert enthusiasts will delight in the exquisite offerings crafted by Chef Oberoi and Pastry Chef Dhiraj Jankar, merging elegance with decadence. To complement the dining experience, Bastian Chinois houses a sophisticated cocktail bar, focusing on innovative mixology that promises flair and theatricality in every drink.

Overall, Bastian Chinois is set to become a must-visit destination for food lovers and trendsetters alike in Mumbai.